![]() Be sure to bookmark or pin this recipe to keep it handy. 1x 2x 3x 1 pound lean ground beef or ground turkey 1 Tablespoon Worcestershire sauce 1/2 diced onion or 1 teaspoon onion powder 2 cloves garlic. It’s perfect for potlucks, church dinners, or taking to a friend who is under the weather or just had a baby. This hot dish is best right out of the oven when the tater tots are crisp, but it tastes good leftover too. If your family eats vegetables better than mine, broccoli or squash would be tasty too! I served mine with a salad on the side since my kids eat that better than if I get too creative with veggies mixed in… Try peas and carrots, corn, or mushrooms would be a great addition too. You can adjust the filling to incorporate your favorite veggies. Ingredients 1 pound ground beef 1 medium yellow onion chopped 1 - 14 ounce can corn drained 2 - 11 ounce cans cream of mushroom soup 2 pounds tater tots. Whatever you want to call it, just make this meal at home very soon! That sounds like a casserole to me, but in the midwest they call it a hot dish. They are one-pan baked meals featuring a creamy, meaty filling with potatoes on top. I’ve only lived in the south and California, so I hadn’t heard of hot dishes until recently. I love the crisp outside and creamy inside of a perfectly baked tot! Baking them on top of a casserole and calling it dinner is my idea of dinner heaven. He came to his senses though and now understands how delicious they are. Add the soup, frozen vegetables, onion and garlic. My youngest said he didn’t like them until a few months ago, so I thought he might have been switched at the hospital or something. In a large skillet, cook ground beef with salt and pepper until browned, about 7 minutes. That savory filling is topped with shredded cheese and then frozen tater tots. Ground turkey (or beef or chicken!) is combined with onions, cream soup, sour cream, and peas and carrots. This Tater Tot Hot Dish fits the bill for one of those easy and comforting casseroles we all love. I like eating them because they are usually comforting and loaded with tasty flavor and texture combinations. Add the flour and stir to coat until everything gets. I like cooking them because the prep is usually pretty easy, and then I can pop them in the oven and go on about my business. Heat the butter over medium high heat in a 10.25-inch cast iron skillet. ![]() A hearty filling is topped with crispy tater tots for a truly comforting meal. This easy Tater Tot Hot Dish is a perfect family dinner or potluck favorite.
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